Pumpkin Pie Cheesecake Dip

Ingredients Needed:

8 ounce brick of cream cheese- softened
12 ounce can of pureed pumpkin
16 ounce can of cream cheese frosting
1/2 teaspoon pumpkin pie spices ( or more, it depends on how bold of flavor you want)
graham crackers

Directions:

1.  Wash and dry hands.
2.  Combine frosting and cream cheese in large bowl, mix until well blended.
3.  Stir in pumpkin and spice.
4.  Serve with graham cracker sticks for dipping.  (Apple slices are good in this dip also).
5.  If dip is too runny, chill in refrigerator for about 1/2-1 hour.

This recipe is great for counting!  How many ingredients, how many times each child stirs until the dip is completed. How many apple slices or graham crackers is each child going to receive to try the dip.